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The Global 10-Inch Yanagiba Sashimi Knife is expertly tailored for the left-handed chef. This exquisite knife is designed to elevate the art of sashimi preparation, offering an unparalleled cutting experience. The Yanagiba, meaning "willow blade" in Japanese, features a long, slender blade that effortlessly glides through fish, creating perfect, thin slices with minimal damage to the texture and integrity of the flesh. Crafted from Global's signature CROMOVA 18 stainless steel, this knife boasts exceptional sharpness, durability, and corrosion resistance. The ergonomic, hollow handle is filled with just the right amount of sand to ensure perfect balance and control, making precise cuts second nature. Whether you're a professional chef or a culinary enthusiast, the Global 10-Inch Yanagiba Sashimi Knife for left-handed users transforms the delicate task of sashimi preparation into a seamless and enjoyable experience.